Neighborhood Businesses Monday, August 15th, 2011 at 1:04 pm
Chef Q&A: Paul Hibler & David Sanfield of Pitfire Pizza, the Anti-Chain
In a city where every other new restaurant is a pizza joint, it would be easy to dismiss Pitfire Artisan Pizza as just another ersatz artisan pizzeria. In reality, owners Paul Hibler and David Sanfield have spent the last 14 years building a following, making it the grandfather of LA's pizza scene. Continue reading at blogs.laweekly.com.